Hi Nicole! I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. Thanks! Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. I’d suggest scratching your pumpkin itch with these, I haven’t yet tried this recipe as Pumpkin Banana Bread muffins or Pumpkin Banana Bread mini loaves, but I think that either would work nicely with the same batter (you could also try these, For paleo Pumpkin Banana Bread, I’d refer you to either this. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. Another quick check is to see if the bread reaches 190 to 200 F degrees F on an instant read thermometer. I doubled it and made a few subs – half Swerve brown sugar in place of the regular brown, and I didn’t want to use up all my honey so I did half honey and half maple syrup. If it is browning more quickly than you would like, loosely tent the pan with foil and continue baking as directed. https://www.thebellevieblog.com/whole-wheat-pumpkin-banana-bread Looking for a more traditional banana bread? flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. 1 1/2 ts Active dry yeast 1 c Bread flour, PLUS 2 ts 1 c Whole wheat flour 2 tb Cracked wheat 1 ts Curry powder 1/2 ts Minced garlic 1 tb Sesame seeds 2 tb Sugar 1/2 c Mashed ripe banana 1/2 c Canned pumpkin 1 tb Vegetable oil 1/4 c Water . Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classic Healthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread…), it was only a matter of time before the two got together to create a tasty pumpkin and banana bread baby. It will be a scant 1 cup of pumpkin per loaf, but the recipe will turn out fine. Another reader has reported success with swapping applesauce for the butter. Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Sprinkle the top of the loaf with Demerara sugar, if desired. ; In a large bowl, whisk together eggs, oil, and maple syrup. Fill the muffin cups 3/4 or so of the way to the top. In a large bowl mix together whole wheat flour, baking soda, salt and spices. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. In a large bowl, mash your bananas if you haven’t already. Total Carbohydrate I love to know what you are making! Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. In a large measuring cup, stir together oil, applesauce, water, and eggs. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. Cover and let rest 10 minutes. Add eggs, pumpkin spice, leavening, extract … Replace butter with apple sauce? Create an account to easily save your favorite projects and tutorials. 423.9 g Although this bread is melt-in-your-mouth tender thanks to the combo of the banana, pumpkin, and Greek yogurt, all of which make baked goods magnificently moist, it has enough density to make it taste satisfying and leave you feeling nourished and complete. Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. 141 %, cup mashed banana, the riper the better. The pumpkin and banana flavors are super complimentary in this bread. ; Add in pumpkin puree and vanilla.Set aside. Easy reader favorites, made with ingredients you have on hand! Doubled the recipe for a large bundt pan. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. The Well Plated Cookbook is now available! When it's completely cool, wrap it well in plastic wrap, and store it overnight before serving. Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine. I’m so happy that you enjoyed the recipe! In a large mixing bowl, whisk together the flour, soda, cinnamon, nutmeg, cloves, and salt. Cook Time: 1 hr . Whole wheat and made with yogurt and honey, this easy recipe is delicious with chocolate chips, nuts, or on its own! Stir in pumpkin purée and vanilla, then the salt, cinnamon, ginger, nutmeg and allspice. This recipe takes longer to make than a lot of recipes but it is so worth it! Ripe banana usually tastes sweeter than pumpkin, so if you are swapping pumpkin for banana, you may want to add a tablespoon or two of brown or granulated sugar (don’t add too much or you may throw off the consistency of the batter). Fate had spoken. I’m so happy that you enjoyed it, Rachel! Required fields are marked *. In a large bowl, combine the flour, sugar, pudding mixes, baking soda, cinnamon and salt. Slice and devour! and vanilla. Healthy Pumpkin Banana Nut Bread. Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray. optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips, the riper the better (about 2 large bananas), or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves. In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. Thank you for sharing this kind review! Add the eggs and beat well, then whisk … Mix pumpkin, bananas,and oil. Plus, this recipe contains NO OIL. Fold in the raisins and walnuts if desired. In a large bowl, mix together flour, baking powder, baking soda, salt, sugar, pumpkin pie spice and 1/2 cup walnuts. This dense, moist, 100% whole wheat bread combines those two flavors in one tasty loaf. I added toasted chopped pecans, which give the bread a pleasing warmth and satisfying crunch. Will definitely be making this one again. If you’re adding millet, stir that in as well. Forget the pantry reorg—it was time for healthy Pumpkin Banana Bread! Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! No burning at all. Your email address will not be published. I have many pumpkin (see my list of healthy pumpkin recipes) and banana bread recipes (see my full list of healthy baked goods/breads), so I’m betting there’s one to meet your needs! Great recipe! Thank you for sharing this kind review! from King Arthor. Add wet … This pumpkin applesauce bread is super light but … WELCOME! This recipe for pumpkin banana bread doesn't have any butter and it's made with greek yogurt. I used sour cream instead of Greek yogurt & drizzled cream cheese icing on top. Knead on lightly floured surface for 5 to 6 minutes. Makes exactly a dozen. A lightened up cream cheese frosting is spread atop the bread, making the finished product taste like a cross between pumpkin bread … Ingredients for Healthy Pumpkin Banana Bread. In a large bowl, beat the oil and honey together with a whisk. Pumpkin Puree - Be sure to use real pumpkin, not pumpkin pie filling! Covered with foil after 30 min. Thank you for sharing this kind review and your adaptations! Spicy Whole Wheat Pumpkin- Banana Bread Yield: 24 servings (2 loaves) Prep Time: 15 min . Ingredients & Directions. 1:1 gluten free baking blend like this one, Recommended Tools to Bake This Banana Bread, (I am a diehard fan of this pan and this brand’s entire line of bakeware). I don’t think I need to tell you this, but a handful of chocolate chips, either in place of or in addition to the nuts, would not be remiss. I subbed Spelt flour. Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. You like banana bread, right? Thank you for sharing this kind review! Get our all-time MOST POPULAR treats. Could you leave out the sugar? This healthy Pumpkin Banana Bread uses a combination of overripe bananas, pumpkin puree, and Greek yogurt to keep the bread moist, while whole-wheat flour adds a dose of fiber and nutrients. Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine. Try my simple recipe for Brown Sugar Banana Bread. It’s one of the best bread recipes I’ve baked, and I know it will a favorite of yours too! Preheat oven to 350 degrees F. Lightly grease a 9×5 bread pan with coconut oil. Remove the bread from the oven, and cool it on a rack. Love your healthy recipes! Adapted (and made healthier!) I like to add butter and honey on finished bread slices. I’m so happy that you enjoyed the muffins, Mershell! In another bowl, combine the eggs, oil and pumpkin. Do not add liquid sweeteners like honey or maple syrup, as they can throw off the consistency of the batter by making it too moist. Next time I’ll put pepitas on top. It takes more time to bake of course. Curried Pumpkin & Banana Bread~ Abm. Baked for 1 hour plus 20 min. Pumpkin bread feels quintessentially autumn and banana bread like a delicious default (“have ripe bananas, will bake”). If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread. Bake the bread for 55 to 70 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. My secrets for making wholesome meals you'll WANT to eat. Preheat oven to 350°. Add the pumpkin puree, eggs, Greek yogurt, maple syrup, and coconut oil or butter. Stirred in chopped pecans, golden rsisins, and dried cranberries. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!). Hi Kris! Combine pumpkin puree, sugar, eggs, reserved soaking water, and … Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. Do not walk away during the last few minutes of baking (this is when nuts love to burn). Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. Ingredients. You just want hints of these elements. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I adore them both, but this week I was craving something a little more out of the ordinary, which ironically enough turned out to be something in between. Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor). Your email address will not be published. The canned pumpkin helps keep the bread moist and tender. Anyway, the bread came out moist and tasty and not too sweet – just how we like it! Thank you for this great recipe. For the pumpkin, use the full (15-ounce) can. I shared a similar recipe of this over on The Stay at Home Chef earlier this year, but there was no pumpkin. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin … Bananas - These need to … 55 mins was perfect. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. If you’ve tried Super Skinny … Stir in flour, just until combined. How about pumpkin bread? To bake as muffins (not yet tested but based on my best judgment): Line a muffin pan with paper liners or lightly coat with baking spray. Pumpkin Banana Bread Recipe. Add baking soda to hot water, … DIRECTIONS Preheat the oven to 350°F Lightly grease an 8 1/2" x 4 1/2" loaf pan. This pumpkin bread has notes of vanilla and honey, the spice is subtle but present, and it rises beautifully in the pan. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. This Pumpkin Banana Bread recipe takes the best of these two classic breakfast recipes and combines them into one of the most tender, moist, and satisfying healthy quick bread recipes you’ll ever bake. Right around this time, I felt the lightest twinge of hunger, and we also happened to have a few spotty bananas lurking on the kitchen counter. Dried fruit, such as dried cranberries or chopped dried apricots, would be lovely. Disclosure & Privacy Policy. If you do want to play around with the banana and pumpkin ratios in these recipes, see below. I’m so happy that you enjoyed it, Christa! The vegan pumpkin bread … The next time you are craving a cozy breakfast treat that tastes extra special, are ready for a relaxing baking session, or stumble upon a loose can of pumpkin waiting to meet its tasty purpose, give this Pumpkin Banana Bread recipe a try. This bread recipe works well when doubled! Check the bread at the 35-minute mark. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. In a large bowl, beat together the following: This Pumpkin Banana Bread is so moist and tender with a crunchy, buttery crumb topping. Directions. Allow the batter to rest for 15 minutes, uncovered. I would see the don’t recommend almond flour after I already have it in the oven I did use half almond flour and half regular flour since we don’t have whole wheat flour in the house. It healthy whole wheat banana bread and it got rave reviews! Lol I will say that the batter tasted delicious before I put in oven. Introducing Easy Whole Grain Pumpkin-Banana Bread, this fall's newest bake sale, potluck, and hostess gift favorite. Note: Using a scant cup (7 1/2 ounces) pumpkin is fine; that way, you can get two recipes out of a single 15-ounce can of puree. Then, add the pumpkin and oil and mix everything together with a whisk. Healthy Pumpkin Banana Bread—The Best of Both Worlds. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. Place the pan on a wire rack and let cool completely, then remove the bread from the pan wrap the loaf tightly in plastic. Can you substitute almond flour in for the white wheat flour? I’ve only tested the recipe as written, so these changes would be a complete experiment. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Preheat the oven to 350°F Lightly grease an 8 1/2" x 4 1/2" loaf pan. I like to cut the cooled bread into slices, then wrap and freeze them individually and pull them out as I need/want/CRAVE them. Flour - Today I’m using white whole wheat flour. Then I bake the bread at 325 instead of 350 to prevent it from being too crisp on the outside and liquid on the inside. Let's start by preheating the oven to 350°F. I also hate commercial pumpkin pie spice and was so glad this recipe had the DIY version included so I didn’t have to google like I usually do! Mix dry ingredients in a large bowl: flour, sugar, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice. I put a tablespoon or so of Cognac in with the banana puree (don’t overdo it) and a tablespoon or so of maple syrup in place of honey. Prep Time 15 minutes Cook Time 1 hour … Pumpkin and banana is the perfect flavor combination for any time of year! Make the most of fall with this healthy recipe for whole wheat pumpkin quick bread, using all whole wheat flour, dried cranberries and pumpkin seeds. While made without butter, oil, or white flour, this 100% whole wheat banana bread tastes just as flavorful and moist as my regular banana bread. Add remaining whole wheat flour until soft dough forms. I didnt have plain greek yogurt so used vanilla yogurt on hand. I wanted to try something a little different and make whole wheat pumpkin banana bread. Pumpkin bread feels quintessentially autumn and banana bread … :-). I don’t know if you’ve noticed, but cakes disguised as breads and I kind of have a thing. I used whole wheat pastry flour with no issues. Add 1 cup whole wheat flour, pumpkin seeds, millet, sunflower seeds and flax seeds. In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. Spoon the batter into the prepared pan. I love the pumpkin … Line a 8" x 4" loaf pan with parchment paper, set aside. Notify me of replies to my comment via email. Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. In a medium bowl, whisk mashed banana, squash puree, eggs, oil, and vanilla until combined. Yummy ;). Generally, you can substitute pumpkin for banana in bread (so you can play around with the paleo recipes above if you want a pumpkin/banana combo), but please note a few key things: When in doubt: look for a recipe that’s already written for the type of bread you want to bake. In a large bowl, mix together flour, baking powder, baking soda, salt, sugar, pumpkin pie spice and … I was tired of making regular banana bread, and ‘tis the season for pumpkin, so this recipe was perfect. This whole wheat, naturally sweetened pumpkin applesauce bread has a crunchy streusel crust and is perfect for a fun fall breakfast or snack! I hope you enjoy the recipe if you try it! I love this recipe and make a double batch every year. I guess we’ll see now. In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and … As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. If you make just one pumpkin recipe this year, you won’t regret making this one. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat! and vanilla. Toasted walnuts would also be scrumptious (they’re my favorite in these. Add honey, molasses, butter and water; beat for 2 minutes. Moist, healthy Pumpkin Banana Bread. Bake until toasted and fragrant, about 8 to 12 minutes depending upon the size of the nuts. Heat oven to 350° F. In a small bowl make your flax "egg", mix ground flaxseed with water and let set 5-10 minutes. © 2010 - 2020 Well Plated by Erin. I usually toss in a little more yogurt than the recipe recommends but again, you don’t want to overdo it. Bake at 180 degree c for 30-40 minutes or till a toothpick inserted in the bread comes out clean. In a fit of organization earlier this week, I started to clean out our pantry, a well-intentioned task that stopped abruptly when I came across a stray can of pumpkin. Bake at 375 degrees F for 22 to 27 minutes, until a toothpick inserted in the center of a muffin comes out clean. I made them into muffins and they came out awesome. Made with pumpkin puree, warm pumpkin spices and brown sugar. Ingredients: 2 cups whole wheat pastry flour 2 cups unbleached all-purpose flour 1/3 cup ground flaxseed powder 4 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 4 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground cloves One 15-ounce … Combine 2 cups whole wheat flour, undissolved yeast and salt in a large mixer bowl. Let cool a few minutes, then roughly chop. It is a sweet but not overly sweet banana bread with a fantastic mix of rich flavors. Thank you for sharing this kind review! Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). This pumpkin banana bread was calling for a healthy twist with the addition of pumpkin! If you decide to play around with it, I’d love to hear how it goes! Fold in the pecans or another mix-ins. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a, To make the Pumpkin Banana Bread vegan is trickier. I just made this and it turned out light and fluffy. This was delicious!! Pour batter into the prepared I love to warm up a big slice of this bread for breakfast (try it smeared with peanut butter) or snitch it cold from the fridge when I’m craving an instant pick-me-up, and it makes a lovely treat for coworkers, neighbors, and anyone whose day you’d like to brighten. I’m so happy that you’ve enjoyed this recipe, Jeffrey! Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. I’m wondering if that would work and maybe add an extra egg. Immediately transfer to a cutting board. Pumpkin is also fairly bland on its own, so I recommend adding more spices. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. You for sharing this kind review and your adaptations is when nuts love to )! Today i ’ m so happy that you enjoyed it, Christa recipe, Jeffrey riper the.... To 27 minutes, until a toothpick inserted in the refrigerator for up 5. 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Hope you enjoy the recipe ( “ have ripe bananas, will bake ” ) you like flavor! This one wellplated.com and of the loaf with Demerara sugar, honey, molasses, butter and water beat. Tent the pan with parchment paper but again, you don ’ t know you... Cinnamon, stirring to combine moist and tender with a crunchy, crumb. To 200 F degrees F on an instant read thermometer swapping applesauce for the and... Store it overnight before serving, such as dried cranberries or chopped dried apricots, would be complete!, cloves, and salt for making wholesome meals you 'll want to around... Notes of vanilla and honey, eggs, Greek yogurt your adaptations recipe. Cooled bread into slices, then roughly chop plastic wrap, and it rises beautifully in the pan,,... Refrigerator for up to 5 days or freeze for up to 5 days or for.