Take a fork or bamboo skewer (that’s what I used) and poke about 6 six holes into the top of the cooled cupcakes. Poke cakes are just sheet cakes that have holes poked into the cake after it bakes, so that different flavors can be added to the cake. Beat with an electric mixer for 2 minutes, until the batter is smooth. Transform lemon cake into the most scrumptious poke cake lemon cupcakes, topped with a thin, slightly crispy, sweet but tarty lemon icing. Remove from the oven and leave in the pans to cool for 10 minutes. Prep: 25 minutes. Cook: 30 minutes. Lemon Poke Cake. This award winning Lemon Poke Cake comes from a very special reader and her Mama and I am honored to share it with you today. Ingredients. Delicious Lemon Poke Cake. Such a delicious and easy dessert recipe! Refrigerate the cupcakes for at least 30 minutes. Print the Recipe for Poke Cake Lemon Cupcakes. Pour the lemon curd over the cake, aiming to fill the holes. Preheat the oven to 350° Lightly grease and flour a 9x13 baking dish. Fill the muffin liners 2/3 full with the batter and bake at 350 degrees F for 15-18 minutes. This lemon cake recipe has been in her family for a long time. Combine cake mix, eggs, sour cream, vegetable oil, and water in a large mixing bowl. This Lemon Poke Cake is super easy to make and has a nice balance of sweetness and bright citrus flavor. Sprinkle the white chips and pecans over top. If you like a little bit of lemon, youll love this. Use a rubber spatula to spread the curd evenly over the cake. This Poke Cake recipe is made with tender moist cake, luscious lemon curd pudding and it's topped with sweet whipped topping. Pour the jello mixture over the tops of the cupcakes. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus. :positive. Instructions. It comes to us from contributor Annettia Mounger of Missouri. Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Spread the cool whip over top. Bake the cupcakes according to the package directions. Prepare the cake batter as directed, using the eggs, water and oil called for on the cake mix box. This delicious lemon poke cake recipe comes from Dawn, one of my co-workers (a wonderful and compassionate RN). Lemon POKE Cake is 100X better than plain Lemon Cake! Chilling: 3 hours. Cool cupcakes completely. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. 1 box white cake ( prepared) 2 cup boiling water; 1 packages jell-o lemon gelatin (6oz) 1 packages jell-o lemon instant pudding (3.4oz) 1 cup cold milk; 3 cup cool whip ( thawed) Combine the jello and the boiling water and mix until the jello is dissolved. Total Time 3 hours 55 minutes. 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