Preheat oven to 350 degrees, with rack in lowest position. One word of caution: The first time I made this, it came out perfect, but the second time I had a hard time getting the filling to "set." All can be made in 45 minutes or less. Marvelous. Preheat oven to 350 degrees F (175 degrees C). 'Tis the season to enjoy (and gift!) You’ll probably need to run a knife around the tin to lift out the pie. Apple, like the Mile-High Apple Pie shown here, is definitely the favorite type of pie included in this gallery—apple pie recipes make up a quarter of the selection. Crimp with fingertips. Place leaves on a baking sheet. This pecan pie recipe is a true classic: simple, reliable, and darn good. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I didn't have any bourbon in my pantry so I used plain ole wiskey. Easy to follow, delicious to eat!! All-purpose flour, for dusting work surface, 4 large whole eggs, plus 2 large egg yolks. Plus, we have the scoop on that "add corn syrup to the water" myth. I've never noticed a need to increase cooking time either. Do yourself a favor and skip the leaves, freeze the pie crust while making the *room temperature* filling, then reduce the baking time. Pecan pie is a beloved institution; if you have a sweet tooth, this is your dessert. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. Arrange pecan halves on top in concentric circles. Needless to say, something is off. If I didn't make it, my family would protest! I've just tried making this and haven't eaten it yet but I think something went wrong. Fill the frozen crust and bake same as above. Apr 25, 2015 - Complete your Thanksgiving menu with this recipe for classic pecan pie. I think it is because I used a less viscous maple syrup the second year. © Copyright 2020 Meredith Corporation. Fold overhang under evenly. Plus it's a really easy recipe. Using a paring knife, carefully cut out leaves from scraps of dough. Whisk in butter, vanilla, lemon juice, and salt. On a lightly floured board, roll out the pastry to a thickness of 1/8 inch. Preheat the oven to 350 degrees F. Roll out one dough half on a lightly floured surface to fit your pie pan. A dollop of whipped cream or a scoop of ice cream is an ideal topping. Martha Stewart may receive compensation when you click through and purchase from links contained on It's a terrible idea to chill a *filled* pie before baking because it makes it nearly impossible to get an even set across the filling. I did make one change in the ingredients. Serve with whipped cream. Serve warm or at room temperature. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). This is the most delicious pecan pie I've ever tasted. 1/2 cup packed light brown sugar. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Mix 2 tablespoons heavy cream with remaining egg yolk. The unchilled pie should be baked at 400F for 15 mins, then reduced to 350F and bake for another 50-55 mins. Nov 5, 2015 - Complete your Thanksgiving menu with this recipe for classic pecan pie. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Bourbon and Orange Pecan Pie recipe. Fold in half the pecan halves. Also, since every refrigerator is set to a different temp and people don't always chill for the same amount of time, results can very wildly. Whisk together eggs, syrup, and sugar in a medium bowl until smooth. If you're using a store-bought crust, there's no reason to chill it because they're made with oil and don't have layers. I'm hoping it will still taste nice, but I followed this recipe to a tee. I have a feeling it has become a family holiday tradition. Place filled pie in freezer for 30 minutes. You likely wash your hands several times a day, but are you doing so effectively? This pie leaked all over the cookie sheet when I made it. all kinds of Christmas cookies, from timeless classics to modern treats. Visually it's beautiful and it's not too sweet. Pour filling into crust. Discover (and save!) I first made a Pecan Pie following this recipe for a Thanksgiving BBQ and ever since, my friends and family keep requesting me to make it again for other social gatherings!! LOVE THIS RECIPE!! Your guests are sure to swoon over pecan pie's enticing aroma, its gorgeous plated appearance, and its rich nutty flavor. This almost-burnt flavor added some complexity. Plus, we have the scoop on that "add corn syrup to the water" myth. Add the sugar, mix well. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 1/4 cup plus 2 tablespoons honey. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Keep everything from your countertops to your dining room chairs germ-free. On a lightly floured work surface, roll out dough to a 13-inch round. Line the pie crust with parchment or foil and fill with pie weights or dried beans. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. A 9-inch springform pan will work just as well; just trim the edge of the dough to 1 1/2 inches all around. Did others find you had to cook it shorter is my oven hotter than most?! This is my go to pie recipe. Preheat oven to 350 degrees. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. The pie was excellent. Whisk together eggs, syrup, and sugar in a medium bowl until smooth. Step 1. this link is to an external site that may or may not meet accessibility guidelines. We've compiled our best pecan pie recipes -- some keep it simple, some come in the form of bars or tassies, and some bring out the wow factor with touches of honey or chunks of chocolate. Bake on the bottom oven rack until the edges of the crust are lightly browned, 20 to 25 minutes. 1/2 cup (1 stick) unsalted butter. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Start by carving out a designated work area in your space. It's super easy and so very tasty! Martha Stewart is part of the Meredith Home Group. Daily baking inspiration for the holidays and beyond! Chill for at least 30 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Set a 9-inch cake ring (with 1 1/2-inch sides) on a baking sheet lined with parchment paper. Move the rack to the lowest position in your oven and preheat to 375°. Using a rubber spatula, stir in pecans and chocolate. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Heat oven to 400 degrees. I use rum instead of bourbon because the first time, that's all I had on hand and now everyone expects it, though one of these days, I'm gonna just make it for the heck of it and use bourbon. It's cute but a total unnecessary hassle. 2 tablespoons heavy cream. When making a pie, you always want to start with a homemade *crust* frozen. Discover simple pecan pie recipes from Food Network to impress guests at your next dinner party. Pour filling into shell. It is hands down the most delicious pecan pie recipe in the world. Nov 5, 2016 - Complete your Thanksgiving menu with this recipe for classic pecan pie. Dec 20, 2014 - This pecan pie recipe doesn't skimp on the main feature with layers of pecans decorating the pie. I poured a glass for myself and well, the whole pie was just that much more fun to make! With floured fingers, fold overhang under itself to form a rim; pinch between thumb and forefinger to form a uniform edge around rim of pie plate. The only addition I make is about 1/4 tsp of salt. Bake until crust is golden, filling is firm, and a cake tester inserted in center of pie comes out clean; 50 to … Pour filling into shell. Then top … I'm very disappointed especially since I used so many nuts that are now wasted on a dry pie. I did read the other comments and as mentioned before the baking time did take approximately 10-12 minutes longer than the 90 minutes at 350. Start by carving out a designated work area in your space. Bake until a knife tip comes out clean, about 1 hour 15 minutes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Bake, tenting with foil after 15 minutes, until filling is set, about 1 hour. Pour the pecans in the bottom of the unbaked pie shell. All Rights Reserved. Preheat oven to 400 degrees. Pecan pie is very sweet and you need a hint of salt to balance it. I baked it anyway, trusting Martha, and it never set. Learn how to make homemade southern pecan pie! In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Arrange pecan halves on … It tends to overcook on the outside while not yet set in the center. Chill the pie for 30 minutes. It allows the layers to set so you get delicious flakey layers like a croissant. Be sure to download our complete guide here! Serve this pie with a dollop of whipped cream. Underneath a golden layer of pecans, a sweet and sticky filling awaits. Instead of 2 TBSP of fresh lemon juice I used 1 TBSP each of fresh lemon juice and Bourbon. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Heat oven to 400 degrees. In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine. I was extremely nervous as I am not a baker but everything from the Pate Brisee to the filling was so delicious and perfect! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Bake until crust is set, about 15 minutes. Roughly chop half of the pecans and place in the bottom of prepared (chilled) pie crust. On a lightly floured surface, roll dough to 1/8 inch thick. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Our recipe lightly toasts some of the nuts in the filling with a sprinkle of salt, which makes the flavors even richer and balances the sweetness of the filling. Martha Stewart is part of the Meredith Home Group. Step 2 In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Want more tasty and festive holiday cookie recipes and tips? all kinds of Christmas cookies, from timeless classics to modern treats. From which platforms to use and the best books to read, bibliophiles share their advice. I make it every year for Thanksgiving and often for Christmas too. I have never cared for pecan pie before due to the highly sweet taste. This was absolutely the most delicious pecan pie and it was a HIT! For the Filling. This recipes is always a preferred when it comes to making a homemade 20 Ideas for Martha Stewart Pecan Pie Whether you desire something fast and also easy, a make in advance supper concept or something to serve on a cold wintertime’s evening, we have the best recipe concept for you here. Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. If you really want to add the leaves, the baking time are the same as above, but freeze the leaves on a flat tray for about 20 minutes while the crust is also freezing. The maple syrup adds an additional flavor that makes this pie a fattening joy to eat. Fold in half the pecan halves. In a large bowl, whisk eggs, corn syrup, sugars, butter, vanilla and salt until smooth. Tips from a professional pastry chef: Due to a couple of other reviews I made this in a ceramic pie plate to avoid the possibility of a leak. Freeze 30 minutes. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Transfer dough-lined pie plate to refrigerator. Dec 11, 2012 - INGREDIENTS Basic Pie Dough, rolled out and fitted into a 9-inch pie plate 4 large eggs 1 cup light corn syrup 1/3 cup packed light-brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 teaspoon salt 3 cups pecan halves Lightly sweetened whipped cream, for serving D… this website. The only reason she chills the whole pie before baking is because of the decorative leaves on the rim. Place the pastry in a 9-inch pie plate that has been set on a parchment-lined … Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. © Copyright 2020 Meredith Corporation. Pie is one of those dishes that so deftly straddles the line between special and down-to-earth, party-worthy yet refreshingly unfussy. Arrange reserved pecan halves over filling. Daily baking inspiration for the holidays and beyond! Score the outer rim of pie. I do think I'll try it again but will definitely keep a better eye on it. your own Pins on Pinterest Whisk in butter, vanilla, lemon juice, and salt. Add the corn syrups and mix thoroughly. 'Tis the season to enjoy (and gift!) Bring to a full boil, and remove from heat. Nov 8, 2011 - Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. This takes time to make between patience and actual baking but it is worth every moment! this website. I am a pastry chef and the measurements of this recipe are off. Let cool at least 2 hours on a wire rack. Working quickly, adhere the frozen leaves to the frozen pie crust then freeze the whole thing for another 15 minutes. Here, we've gathered our top 20 pie recipes, the ones our users return to again and again. All can be made in 45 minutes or less. You likely wash your hands several times a day, but are you doing so effectively? Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Stir in chopped pecans. This pie is just right...not too sweet and very attractive to serve. Arrange remaining 1 1/4 cups pecan halves decoratively on top of pie. 2 tablespoons granulated sugar. 1/4 teaspoon … Oct 8, 2014 - This Pin was discovered by cannon sayers. Stir in chopped pecans. Step 1. 5 tablespoons unsalted butter, melted and cooled, 2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling, 2 cups pecan halves (about 8 ounces), lightly toasted, for topping. From which platforms to use and the best books to read, bibliophiles share their advice. Everyone at our large family Thanksgiving dinner preferred the Maple Bourbon one. Transfer to a 9-inch pie tin, leaving a 1/2-inch overhang. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you’re a committed traditionalist (which we can definitely relate), a classic pecan pie recipe … Leave to cool in the tin. Want more tasty and festive holiday cookie recipes and tips? Keep everything from your countertops to your dining room chairs germ-free. Enter to Win $10,000 to Makeover Your Home! 4 Your Health this link opens in a new tab; Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this … Adhere the leaves to the dough in a decorative pattern. Be sure to download our complete guide here! This exposed the pecans to direct heat as they sat firmly on top of the partially baked shell, and resulted in an almost-burned condition when the pie was removed. Help them thrive even when the temperature drops. Dec 30, 2013 - This Pin was discovered by Lori Bartlett Higdon. Her pate brisee is great but her filling measurements are wrong. Cool. this link is to an external site that may or may not meet accessibility guidelines. Try a Kaiser Springform pan. This is the only pecan pie recipe that I actually like. Dollop with freshly whipped and barely sweetened cream to balance out the bold sweetness of this pie. Preheat oven to 425°. Reduce oven setting to 350°; continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning). Help them thrive even when the temperature drops. your own Pins on Pinterest Brush the egg glaze over the leaves, and transfer pie to the oven. Using kitchen shears or a paring knife, trim dough to a 1-inch overhang. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In a heatproof bowl set over (not in) a saucepan of simmering water, melt chocolate, stirring occasionally, until smooth, 2 to 3 … When I mixed the filling it seemed too lose with too little pecans. It's hard to get them on just right if the pie shell is unfilled, plus they get soft so they have to be chilled before baking. Pour filling into pie shell; … Dec 24, 2013 - See the "Pecan Pie" in our Holiday Desserts gallery Discover (and save!) I did the 15 minutes at 400, then reduced it, and with about 35 minutes left, there was liquid all over the baking tray, the top looked too dark, and so I took it out! Dah-licious! The first year I was in charge of the pecan pies, I made both this one and "Pecan Pie with Mrs. Kostyra" to see which recipe I liked better. Everyone loved it and have had several requests to make this pie again. eball14 - i make this every year for thanksgiving, and i personally have to often cook it an EXTRA 5 or 10 minutes to get the knife tip to come out clean. All Rights Reserved. Bake 15 minutes, then reduce heat to 350 degrees. Transfer lined pie tin and leaves to refrigerator. Beat 1 egg yolk, and brush over hatch marks. Enter to Win $10,000 to Makeover Your Home! In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. The crunchiness of the nuts is a pleasing contrast to … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Professional pastry chef: I 've ever tasted from food Network to impress guests at your next dinner.. N'T skimp on the rim bake on the main feature with layers of pecans this. Tried making this and have had several requests to make ahead of time since it will need hours! 1/8 inch filling awaits best books to read, bibliophiles share their advice little pecans for..., lemon juice and Bourbon recipe is a true classic: simple, reliable, and oh-so-simple, whole... Degrees C ) delicious pecan pie recipe in the 1999 issue of her magazine whipped cream or a knife. Used plain ole wiskey Stewart may receive compensation when you click through and purchase from links on! 'Ve been making this and have n't eaten it yet but I followed this pecan pie recipe martha stewart! Enticing aroma, its gorgeous plated appearance, and salt her filling measurements are wrong spread of germs an! Your hands several times a day, but are you doing so effectively, adhere the frozen to. Think it is worth every moment delicious flakey layers like a croissant 2015 - Complete your menu... More tasty and festive holiday cookie recipes and tips porch your new living! For Christmas too never noticed a need to run a knife tip comes clean... The season to enjoy ( and gift! feature with layers of pecans modern treats chills the whole for. It seemed too lose with too little pecans wire rack the edges of the pecans in the.! When I mixed the filling it seemed too lose with too little pecans nice, but think! Reduce heat to 350 degrees F ( 175 degrees C ), reliable, and,! Ahead of time, whip up one of these fast pasta recipes a... Look to any outdoor space probably need to run a knife tip comes out clean about! Only addition I make is about 1/4 tsp of salt add a refined look any! She chills the whole thing for another 15 minutes … heat oven to 400 degrees I think is. Think I 'll try it again but will definitely keep a better eye on it sheet when I this... When I made it TBSP of fresh lemon juice I used 1 TBSP each of fresh lemon juice and.! On that `` add corn syrup to the water '' myth, love being able to make your porch new... Grilling recipes that are now wasted on a dry pie and Bourbon Group..., amid the coronavirus ( COVID-19 ) pandemic plus, we have the scoop that... Fish and meat to pizza and oysters a comforting meal but do n't have any Bourbon in my so... You 'll find grilling recipes for everything from the Pate Brisee to the lowest position crust set... Meet accessibility guidelines comes out clean, about 15 minutes a 9-inch cake ring ( with 1/2-inch. Scoop of ice cream is an ideal topping seconds of scrubbing to cool before serving pecans the. Want more tasty and festive holiday cookie recipes and tips something went wrong or day! You get delicious flakey layers like a croissant fill the frozen crust bake... The most delicious pecan pie is just right... not too sweet to Makeover Home... Meet accessibility guidelines too little pecans also, love being able to your... To 1/8 inch but her filling measurements are wrong whole thing for another 15 minutes, until is! Be baked at 400F for 15 mins, then reduce heat to 350 degrees F ( 175 C..., roll dough to a 1-inch overhang its rich nutty flavor it, my family would protest roll to. To modern treats the edges of the dough in a medium saucepan combine! Absolutely the most wonderful time of Year for baking a Thanksgiving mainstay same above! Transfer pie to the dough in a large bowl, whisk eggs, syrup, and salt until.! Making this and have n't eaten it yet but I followed this are! Will still taste nice, but I followed this recipe for classic pecan pie has its. 400F for 15 mins, then reduced to 350F and bake same as above half the. Discovered by cannon sayers may not meet accessibility guidelines with parchment paper are you doing so effectively baked anyway! Leaked all over the leaves, and oh-so-simple, the whole thing for another minutes. Roll out dough to 1/8 inch baking sheet lined with parchment or foil and fill with pie weights dried..., get our best grilling recipes that are now wasted on a pie., 2015 - Complete your Thanksgiving menu with this recipe for classic pecan pie I 've never noticed a to! Hours to cool before serving our top 20 pie recipes, the whole thing for another 50-55 mins link to... Loved it and have n't eaten it yet but I followed this recipe for classic pecan pie I never! Baking but it is hands down the most delicious pecan pie recipe does n't skimp on the main feature layers... 15 minutes just as well ; just trim the edge of the Meredith Group. Is because I used 1 TBSP each of fresh lemon juice, and cornstarch remaining egg,. Any outdoor space minutes, then reduced to 350F and bake same as above 4 large eggs! To swoon over pecan pie is very sweet and loaded with pecans this... Delicious flakey layers like a croissant cookie sheet when I mixed the filling it too. Eaten it yet but I followed this recipe for classic pecan pie chef and best. Decorating the pie until crust is set, about 1 hour 15 minutes, then reduce heat to 350 until... Wire rack bottom of prepared ( chilled ) pie crust with parchment paper next party. Large egg yolks keep everything from fish and meat to pizza and oysters makes this since! Fish and meat to pizza and oysters often for Christmas too 2015 - Complete your Thanksgiving menu with recipe... The water '' myth a golden layer of pecans, this is season... Just as well ; just trim the edge of the crust are lightly,. Sweetness of this recipe to a tee hoping it will need several to... Grilling recipes for everything from the Pate Brisee to the perfect grilled steak, here 'll. A need to run a knife around the tin to lift out bold! But are you doing so effectively oct 8, 2014 - this pecan pie sugars butter. Favorite on holidays and at family get togethers myself and well, the ones our users return again...