Stir in apricots. Its a definite keep at this house. Apricot Cranberry Walnut Quick Bread | Spill the Spices It’s time for yet another Bread Bakers challenge. Preheat the oven to 350°F. Directions. Sift together the flour, baking powder, baking soda, and salt. In a large bowl, combine the flour, sugar, baking soda, salt, and baking powder. 1/4 cup rolled oats, for topping (optional). This Apricot Chocolate Pecan Bread is chock full of chewy dried apricots, semi-sweet chocolate, and nuts - perfect for breakfast, any day! Outstanding flavor! This moist butter pecan bread is flavored with brown sugar and a touch of spice. Beat on medium speed for 30 seconds, scrape sides and bottom of bowl. Your email address will not be published. Drain apricot. Pour into a greased 9x5-in. Print Apricot Pecan Thyme Crisps 5 from 1 reviews Seeds, nuts and dried fruit make the best crackery crispy things you want to eat. Fold in chopped pecans. Crecipe.com deliver fine selection of quality Yummy apricot pecan bread recipes equipped with ratings, reviews and mixing tips.Fruit and date The apricots give this bread a burst of sweetness while the pecans give it a little bit of a crunch. Crecipe.com deliver fine selection of quality Apricot-pecan bread recipes equipped with ratings, reviews and mixing tips. Stir in pecans and 1/2 cup … Add eggs, 1 at a time, beating after each addition. With a hint of ginger and nutmeg, it’s a delicious breakfast or afternoon … Will likely stick with banana or date Bake for about 50 minutes for a large loaf (about 25 for a mini loaf), or until a toothpick inserted in the center comes out clean. Fold in the cheese, apricots and pecans. APRICOT PECAN QUICK BREAD — This easy quick bread features fresh, in-season apricots and crunchy pecans. Cool bread for 10-15 minutes in pan before turning onto a wire rack to cool completely. With a hint of ginger and nutmeg, it's a delicious breakfast or afternoon snack. Spoon into 2 greased 8x4-in. If the pan was lined with parchment paper, lift it out with the ends of the paper and carefully peel the paper off. In a medium bowl, combine egg, milk, and oil. Measure all ingredients into a large mixer bowl. This month’s host is Mireille of The Schizo Chef and she suggested stone fruits as the theme. Don't miss my versatile recipe for Apricot Pecan Quick Bread! In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. Cool the bread completely on a rack. Stir in butter, milk, orange juice, and egg; mix well. I thought it was overall lacking flavour..needs some cinnamon perhaps and vanilla. Apricot Pecan Quick Bread is moist and full of chopped pecans and apricots. With an electric mixer, cream together butter and sugars until. Add egg mixture all at once to flour mixture. Stir in apricot mixture. Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. Fold in pecans, baking pieces, and drained apricots. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Apr 11, 2016 - This easy quick bread features fresh, in-season apricots and crunchy pecans. Stir into dry ingredients just until moistened. This Apricot Pecan Bread makes a great launching point for a ton of different bread combinations. It’s been a minute since I’ve honored the name sake y’all. Generously grease and lightly flour two 7x3x2-inch loaf pans. In a large bowl, combine flour, sugar, baking powder, and salt; mix well. To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Don't miss my versatile recipe for Apricot Pecan Quick Bread! Apricot Almond Bread Pudding - 8 servings Desserts PECAN SHORTBREAD LINZER COOKIES - for food processors Cookies Pecan Shortbread Linzer Cookies By clicking Subscribe, you acknowledge that you have read and . Generously grease loaf pans. Apricot recipes Cake recipes Picnic recipes M y favourite tea bread: moist, fudgy and completely moreish. If desired, sprinkle rolled oats over tops of batter. Taste of Home is America's #1 cooking magazine. One loaf won't last long! Cool for 10 minutes before removing from pan to a wire rack. (I made one 9x5x2 loaf and 1 mini loafs). Prepare bread dough recipe as directed on package adding water*, yeast, apricots and pecans. Fold in pecans and apricots. The apricot flavour didn't really come through. Serve the quick bread as a breakfast or snack bread. In a large bowl, combine the unbleached flour, baking soda and salt. Fold in pecans and apricots. Stir in pecans and 1/2 cup flour; set aside. Sprinkle the pecans and whole-wheat pastry flour over the batter. Stir into dry ingredients just until moistened. The story began in 1932 when Rose Charters decided to tackle the challenge of making the perfect, easy-to-prepare pie crust. 3) Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. How to Make Apricot Pecan Flatbread Step-by-Step Pre- Heat Oven to 375 - Take rolls out of can, Unroll , But Do Not Separate, like you would to make into Rolls, Press into a Rectangular Crust on the Baking sheet. Apricot Pecan Quick Bread is an easy, fruit and nut studded, warmly spiced quick bread that is perfect for any occasion - even breakfast! Cream the butter and sugar in a large bowl. Flavoured with warming ginger, It's perfect for breakfast, dessert, or with a Allow to cool in … Combine remaining 3 1/2 c flour, baking powder, baking soda and salt. The texture of this bread was very nice not too heavy and moist. Run a knife all around the edge of the pan and then carefully turn the bread out. Instructions. Apricot Bread James Peterson Cookbook Author Search Recipes Go "These breads aren’t bread in the classic sense—they contain no yeast—but are quick breads leavened with baking powder. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Beat in egg and vanilla. Fill loaf pan(s) 2/3 full with batter. Beat in the orange zest and eggs, 1 at a time. Preheat oven to 350 degrees. This recipe makes two … Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. A most delicious quick bread…Apricot Pecan Crisps Pin it for later! Combine the topping ingredients; sprinkle over batter. Knead in the apricots, raisins and pecans. loaf pan. Apricot-pecan bread recipe Learn how to cook great Apricot-pecan bread . // Follow package directions letting dough rise as directed. It takes just minutes to put together. Apricot Pecan Bread (Vegan): Fruit & Nut Goodness with a Touch of Molasses Categories Breads , Vegan Tags pecan , Whole Wheat December 31, 2019 October 30, 2018 by Raquel Smith This apricot pecan bread was kind of an accident. You can do any dried fruit or nut combo you can imagine — I’m thinking I might try a Pistachio & Cranberry Bread and a (If you're using a bread machine, add them about 5 minutes before the end of the final kneading cycle. Drain apricot. In another bowl, combine the egg, orange juice and butter. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Lightly grease a 8 1/2" x 4 1/2" loaf pan. The bread is topped with a cinnamon and sugar mixture for added sweetness. Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean. In a large bowl, combine the flour, sugar, baking soda, salt, and baking powder. Banana Apricot Nut Bread is a delightful apricot bread that is sure to please all who partake! In a small bowl, toss diced apricots with lemon juice. It’s filled with sweet, plump bananas, luscious dried apricots, melt in your mouth coconut and crunchy pecans or walnuts — although any nut would suffice. Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. With a hint of ginger and nutmeg, it's a delicious breakfast or afternoon snack. Spoon batter into two pgreased and floured 8 x 4 inch loaf pans; let stand at room temperature 20 minutes. Stir in the warm apricot mixture. Preheat oven to 350 degrees. Fold in dried apricots, nuts, and orange peel. Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. This ginger spiked loaf is studded with dried apricots and crunchy pecans, and is perfect for breakfast, dessert and snacks. Enjoy slices of this fruit and nut quick bread alongside breakfast or as a snack any time of day. Beat in the eggs one at a time, beating until fluffy after each addition. Click here for instructions on how to enable JavaScript in your browser. Stir in apricot mixture. Jun 7, 2013 - Learn how to make Apricot-Pecan Bread. Yummy apricot pecan bread recipe Learn how to cook great Yummy apricot pecan bread . Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. In another bowl, combine the egg, orange juice and butter. This cut and come again loaf is studded with dried apricots and crunchy pecans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I love this bread recipe. Stir just until moistened (batter should be lumpy). 175g/6oz ready-to-eat apricots, each chopped in half 175g/6oz cooking apple (1 medium apple), cut into 1cm/½in chunks with skins on 175g/6oz pecan nuts