Pour mixture into a buttered 13 x 9 baking dish and spread into an even layer. I make them in baked fries form 99% of the time. Add half & half, butter, brown sugar and cinnamon; then mix with an electric mixer until smooth. Brown The Butter. Cinnamon 1/2 tsp. Cook 1 minute or until golden If you can mash sweet potatoes you can make this casserole! To show you that is doesn’t have to be messy or complicated, or your home to be picture perfect for you to invite others to sit at your table and love them through a meal and hospitality. 1/2 cup Natalie’s Orange Juice 1/2 cup Brown Sugar 1/4 cup (4 tbsp.) Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. Drain, mash, and let them cool slightly before using in the recipe. Serve warm. Remove potatoes from oven and reduce oven temperature to 350. ★☆ Oh YAY!!!! That is some of the best parts about Thanksgiving no doubt. Place the sweet potato flesh into a large bowl along with eggs, brown sugar, cinnamon, cloves, salt, and cayenne. My go to Thanksgiving recipe every year!! How to Make Browned Butter Sweet Potato Casserole. Preheat oven to 350. Make all the way up until needing to be bake BUT leave off the topping. Keywords: Brown Butter Sweet Potato Casserole, Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul. Place sweet potatoes on a foil-lined baking sheet, and bake until soft, (about 70-80 minutes). Pour the brown butter into the mashed sweet potatoes and mash together. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. https://www.tasteofhome.com/recipes/buttery-sweet-potato-casserole It might just become a family favorite for your family too! In medium bowl, mix the brown sugar and flour. This site uses Akismet to reduce spam. A perfectly buttery and sweet layer of mashed potato potato is topped with crisp cornflakes and melty marshmallows. Notify me of follow-up comments by email. For make ahead you can prepare the sweet potato portion the day before and refrigerate but wait until the following day to add the butter to the topping and wait to add the topping to the casserole until you’re just ready to bake and serve so it doesn’t go stale. Allow to … Roast the sweet potatoes until fork tender. Brown the butter in a saucepan. Save my name, email, and website in this browser for the next time I comment. Classic Sweet Potato Casserole with Marshmallows is brought up a notch with a brown butter pecan topping. Your email address will not be published. Brown Butter Sweet Potato Casserole may now become one Enjoy and Happy Thanksgiving! Learn how your comment data is processed. Make sure you label the top so you know what it is. How to bake the Sweet Potato Casserole. This makes me so happy!!! This sweet potato dish has the best of everything and just the right amount of contrast with it’s creamy sweet potatoes, gooey melty marshmallows and that finishing crisp you get from the cornflakes and crunchy pecans. ★☆ Sweet potatoes and yams get mislabled but almost always in the US they are labeled as sweet potatoes. Cover the pan and cook for about 15 minutes, or until the potatoes are very tender. I THINK….they may be even better than my favorite sweet potato casserole.…but maybe not. No boiling and no peeling make this Brown Butter Sweet Potato Casserole a holiday must make! The topping should get golden brown. Brown Butter Sweet Potato Casserole. Bake in preheated oven (350 degrees) for 30 minutes (if it's browning too much near the end you can tent with foil if needed). . Read our disclosure policy. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. When the color is deep brown and smells toasted remove the butter … So yummy!! When … Required fields are marked *, Rate this recipe We all have the sides that we look forward to, get seconds (and thirds) of, and just downright inhale like we have never eaten before. https://damndelicious.net/2019/11/25/instant-pot-sweet-potato-casserole and an oatmeal streusel topping. It comes out in the most lovely crumbly almost granola-like topping that perfectly incorporates into the potatoes as you serve and adds just the right amount of crunch needed. Can be enjoyed for 3-4 days wrapped tightly in a refrigerator. Drain the potatoes and place in a large bowl. Everyone LOVED it! Cut each in half and scoop out flesh into a large mixing bowl. To make the cooked, cooled, and mashed sweet potatoes, peel 3 large or 4 medium sweet potatoes, cut them into 1-inch slices, and put them in a saucepan. Suddenly my favorite veggie carb transforms into a sweet whipped sensation adorned with all the fall spices. Sweet potato casserole is a holiday staple and if you are looking for a recipe that is a little more special, I hope you give this one a try. Brown Butter Sweet Potato Casserole you are almost too good to be true! Made this recipe for Thanksgiving dinner this year. I will be making it again and again and again. Add butter, brown sugar, eggs, spices and vanilla. Thank you for sharing this recipe. Buttery mashed potatoes, carbed-up herb stuffing, cheesy broccoli casserole, tangy cranberry dressing, tender rolls, and juicy fried turkey (thanks, dad!). Place in a greased baking dish and set aside. Should this say yams or actual sweet potatoes. Spread mixture into rows over sweet potatoes. My prayer is that this blog can help people know how to entertain, cook and have people into their home. 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