Chicken is a popular staple in my house. Oooh, I bet this would be yummy with farro! My favorite thing in life is time spent around the table. Up to this point, the entire recipe can be made ahead. The nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. : ). That’s awesome, Katy, we’re so glad you and your family loved them! I made a variation of this burrito bowl (quinoa, chicken, guac, black beans, corn and red onion) and my son absolutely loved it. So I walked over to grab some ingredients, and 30 minutes later, we were deliciously burrito bowl-ing in my dining room. Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Divide the cooked quinoa equally between your serving bowls. Sprinkle with chopped avocado and then arrange sliced chicken on top. Thanks! At least mine (el paso). If you prefer using rice in your burrito bowl, swap in either white or brown rice for the quinoa in this recipe. Are these bowls supposed to be eaten cold; heated chicken: completely hot; partly hot/cold, etc ? Definitely a pretty city to walk around in. Thanks for the awesome recipes. Place 2/3 cup quinoa in each bowl, with 1/2 cup shredded chicken topped with more sauce, 1/3 cup corn, 1/4 cup tomatoes and 1 ounce avocado. Print … The only thing that I did that was different was a Cilantro lime quinoa. ?? I just made this for dinner!!!!! We’re so glad you enjoyed these Katie! My complaint with chicken in the past has always been that it’s so flavorless and boring on its own. That was always my favorite thing about visiting Paris — all of the walking! I added a fair bit of cayenne pepper and chilli to it, made some Cajun sweet potato wedges, I reduced down the quinoa and added in some mixed greens then with my own orange dressing. Would that help? Top with remaining cilantro and serve with lime wedges. I’ve never tried these bowls before …. All the ingredients were so flavourful and perfectly balanced. Basically because I just hate getting in my car, maneuvering traffic, stoplights, etc. I hope that helps! :). It’s a deconstructed burrito, loosely based on Chipotle’s burrito bowl. I’ve replaced rice with cilantro lime quinoa … :D. I just had this for lunch. Instant Pot Quinoa Burrito Bowls are a great recipe for Instant Pot newbies because you can throw all of the ingredients in the pot and walk away!. This is now a new favourite . Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I’m a huge fan of bowl meals in general, and this one is right up my alley with the flavor combinations. Cut the chicken into bite-sized pieces and serve with the quinoa, green sauce, and toppings of your choosing. Garnish with a dollop of Greek yogurt (as desired). You'll know it is done when the little "tails" sprout from the grains. Chicken Quinoa Burrito Bowls (Meal Prep) These chicken quinoa burrito bowls are great to … Taste and then blend in some of the reserved jalapeño seeds to add heat, if desired. Hope you enjoy these! I love making burrito bowls at home! How amazing that you used to live in Seattle, it’s so gorgeous there! Chipotle Steak Burrito Bowl Recipe. These bowls stay great in the fridge for about 3 days. Transfer corn and beans to a small bowl. Your recipes are fantastic. Sprinkle each bowl with some crumbled cheese. Ingredients. Its Southwest style, smoky chipotle sauce marries all of those flavors and textures together and turns a bowl into a meal. Squeeze a lime over the top and gently mix together. As for the taco seasoning, we have a recipe for homemade taco seasoning if you’re interested (here), but adding a little water or chicken stock to it (just enough to make a thick paste) is a good idea for preventing it from burning and sticking to the pan. These Quinoa Black Bean Burrito Bowls are the perfect “flexitarian” lunch or dinner. I have a big yard, but can’t walk anywhere but around my neighborhood. Burrito bowls are my fave, and I have some quinoa sitting on the shelf right now. The ultimate high protein, gluten free lunch or dinner recipe. Close the bag and squish the marinade around to mix. Chicken Quinoa Burrito Bowl. I LOVE Chipotle and your bowl looks every bit as good if not better (that’s a HIGH compliment from me). Divide quinoa among 5 serving bowls. Mix together and set aside in a small bowl. I KNOW. : ), This recipe looks SO good! That green sauce will become a favourite dressing for salad I am sure . 5 from 1 vote. Hi Rose! Heat over medium-high heat, then add peppers and onions. And I’m so happy the weather is better here so I can ride my bike again. I made this last night for dinner and had some for lunch at work today, one word AMAZING!!! :-). Your email address will not be published. The 1-mile walk to the movie theater is a fantastic excuse to have them add that butter on my popcorn. The toppings are up to you – fresh corn, beans, tomatoes, cucumbers, avocado, or whatever your heart desires. Definitely will be making this again :). 1 pound free-range boneless, skinless chicken … Add quinoa, salt and 2-2/3 cups water to a medium saucepan. Before my daughter i ate clean but it was very typical, piece of meat and small serving of carrot, corn and broccoli. ;-). Top with chicken, corn, black beans, cheese, avocado salsa and Greek yogurt. :D. This was delicious!! Learn how your comment data is processed. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. :), This was the best healthy thing I’ve made in a while. You’ll notice that I add some of the seeds of the jalapeño to make it spicy — go easy at first and add more to your liking. We hope you enjoy! You’ll love these protein-packed chicken and quinoa burrito bowls with a spicy green sauce. To make life easy, I combine everything in a ziplock bag (no dirty bowls!). Instant Pot 20 Minute Chicken Burrito Bowls - Damn Delicious To zest the limes, it’s best to use a rasp grater like the one above. We have a Chipotle within a short drive, but definitely not close enough to walk. Simply combine all of the ingredients in a blender or food processor and blend until smooth. And the step-by-step photo is an animated GIF. This post may contain affiliate links. Begin by making the marinade for the chicken. Swap the chicken for diced pieces of cooked steak. But when rubbed down with some simple taco seasoning, it’s amazing how flavorful it can be — especially when paired with some homemade guac, sauted veggies, corn salsa and cheese. Thank you for your post. (If necessary add 1-2 tablespoons more water if the quinoa is not cooked by the time all the liquid is absorbed.) To make the burrito bowls, simply layer some quinoa (I recommend that you cook it in chicken stock for extra flavor), sauted veggies (I just used bell pepper and red onion), corn salsa (mixed with some onion and cilantro and lime juice), fresh guacamole (this recipe is perfection! https://damndelicious.net/2017/05/12/chicken-burrito-bowl-meal-prep Thanks, Patty, we’re so glad to hear that! These bowls are totally doable for a dinner party since you can make most of the recipe ahead, and everyone will love assembling their own bowls. haha. Let rest 5 minutes before cutting. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. ;). This healthy make-ahead chicken burrito bowl is filled with protein-rich quinoa, creamy avocado, pico de gallo and pickled onions. :), Are these bowl supposed to be eaten cold; heated chicken: completely hot; partly hot/cold, etc ? I marinate my chicken in a simple mixture of olive oil, lime juice and spices, then toss it on the grill. How do you suggest I store and reheat it? Spoon 1/2 cup of the refried black beans on top of each portion of quinoa, followed by equal amounts of the shredded mexican chicken. :). I am one of those already-went-to-the-gym-today-so-don’t-wanna-move-people and I drive everywhere. These Chicken Quinoa Burrito Bowls are easy to make, naturally gluten-free, made with protein-rich quinoa, and full of the tastiest fresh ingredients! PS: I want to eat this for lunch. Hi Anna! 6-8 miles is super impressive! To assemble: Add 1/4-12 cup quinoa to the bottom of the container or bowl. (Alternatively, you can spray the grates generously with a non-flammable cooking spray.) I featured it in my latest post, “Kick Start The New Year #3: 15 Healthy Lunches”! ★☆ : ) Thanks for checking out my blog. Combine all of the ingredients in a blender or food processor and blend into a smooth sauce. https://www.perdue.com/recipes/mojo-chicken-and-quinoa-burrito-bowls/2412 When I tap into my inner New Yorker or Parisian, suddenly that 12-block walk to the grocery store is no big deal! Divide the cooked quinoa equally between your serving bowls. Have you considered writing a cookbook? The results have been encouraging, especially once I snap out of that silly Midwestern mindset where people tend to hop in their cars to go anywhere more than 3 blocks. https://www.food.com/recipe/slow-cooker-chicken-burrito-bowls-530158 Plus it’s a great recipe to use for meal preps. :). 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