I’m so happy you enjoyed that! Chicken thighs are cooked with a creamy cheesy broccoli cheddar rice for a complete meal without all the cleanup. Thank you so much for sharing that with me! Transfer to a plate. That’s so great! Hi Jaclyn, one of my readers reported great results using long grain rice and cooking 20 minutes. Thanks! It just takes a bit of time chopping everything up. That’s the most I’ve seen her eat in a long time. That’s so awesome! That’s just awesome! We are so happy you're here. Pour broth over the rice, ensuring it is covered. I used fresh thyme that I had on hand. Half the salt. Toss the chicken breast with garlic powder, salt, and pepper. All delicious. Save my name, email, and website in this browser for the next time I comment. It sounds like you have a new favorite! Learn more... Natasha's top tips to unleash your inner chef! I’ll be making this recipe again, but this time with Jasmine rice. Thanks. I love this receipe, and its now a family favorite! So satisfying! Thank you for sharing that with us! Most one-pot-rice this and that recipe starts off on the stove then is finished in the oven. Great job with this one! Very good, just finished dinner. Place the chicken pieces on top of the rice mixture. Add the wild rice and the chicken broth to the pot. 1/3 cup fresh Italian parsley, finely chopped Perfect for cold fall days! Hi natasha, 3. If you have the option, chicken tenders would probably be better than chicken breast, but chicken breast will work. : ). 2 tsp salt (we used sea salt), divided That sounds like the perfect substitution! BTW, I’ve tried dozens of your recipes. Cook chicken in skillet, adding garlic near the end. Hi Monique the parmesan cheese will be a better match with the white wine and it will also incorporate better into the rice, but a different cheese should still work fine. I was able to scale it down to 4 servings without issues. Thanks. I LOVED this and would eat it every week. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks so much! I made this today and we absolutely loved it. Thanks for the great recipe! Just made this tonight and was a big hit. Hi Donna, I haven’t tested that but I think that should work. Add the chicken thighs, skin-side down, while the pan is still cold. Hi Nancy, although parmesan is our favorite because it matches the white wine flavor, there is room to experiment and use what you have on hand. Additionally, I was a little short of chicken broth, so I added some freshly squeezed lemon juice. My husband and son sent all kinds of compliments my way. I am smiling big reading your comment , Read more comments/reviewsAdd comment/review. Everybody loved it. They wan’t me to fix it again very soon. I have not tried freezing this recipe, but I think it could work well to freeze portions then thaw and re-heat on a skillet. Thank you Natasha! Thank you for sharing that with me! Thank you thank you THANK YOU! This has become a comfort food in my house. This Chicken and Rice dish is so satisfying – a must try! Thank you. Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins). Hi Lori, I’ve tested pinot grigio, chardonnay and soft white with great results :). Thank you so much for sharing this with me Kim! Cook wild rice + 1/4 teaspoon and 1/8 teaspoon salt in a large pot of boiling water according to the … I haven’t tried all your receipes but working on it..lol. It seems impossible to brown the chicken after the carrots/onions, so I brown chicken first. Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins). So excited to make this! I’ve made it a little differently at times, for example instead of 5 cups of broth, I’ve used an extra cup of wine and four cups of broth and I’ve used fresh dill instead of parsley. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I don’t have Jasmine rice, only Uncle Ben’s long grain. Thank you for sharing your wonderful review, Lauren! Hi Laura, you could freeze this chicken and rice since the ingredients reheat pretty well. Over-cooked chicken breasts wouldn’t do this recipe any favors. Looking forward to making my next dish. I love that the kids are so involved in the kitchen! I’ll have to make a double batch next time because my siblings were arguing over the last scoop. 2 cups medium grain rice such as Jasmine rice (un-rinsed)** Tried this for the first time today! Brown rice would be a little trickier since it takes twice as long to cook. That’s so great! I have already reviewed this once before but I wanted to come back on and say how much our family loves this recipe. Excellent! Hi! Add in rice, chicken broth and thyme and season … Hi Sameera, the white wine gives this dish great flavor but if you don’t use wine in cooking, you can substitute with broth and a splash of lemon juice for a little extra flavor. This post may contain affiliate links. I’ve been making this for years. Sautee until soft and golden (8-10 min). Heat remaining 1 tablespoon butter over medium-high heat. Drizzle the butter over the chicken and rice. Sprinkle the uncooked rice evenly over the chicken. It will be one of my family favorites. Question; I’m out of dry white wine- have pear cider that seems like a bad idea. easy to follow and with delicious results! What do you think? Fettuccine in a Creamy Butternut-Sage Sauce Easy Sweet and Sour Chicken About Michelle De La Cerda Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. That’s what we used to make the 5 cups of chicken broth. If you experiment, let me know how you liked the recipe here’s what one of our readers wrote I hope you find helpful ” I made this tonight using seitan instead of chicken to make it vegetarian. 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1″ pieces This is my all time favorite recipe. trimmed boneless, skinless chicken thighs. I made your Creamy Chicken & Rice dish today and my husband said it was the best he’s ever tasted! Hi Natasha, do you think I can use just water instead of the chicken broth? You can substitute dried herbs for the fresh, and feel free to use both the rosemary and thyme if you like a lot of herbs. No strange ingredients, so it works with what is in my cupboards. Cooking is my passion so please follow along and share what I create! I wasn’t sure how this was going to turn out, but it is absolutely fantastic. Will definitely be making this one again! Thank you for being patient! That’s what cooking should be about. If you don’t want to use wine what could you substitute it with. I use a five or six cheese Italian blend. This is one of the most loved chicken recipes in my family. Thanks so much! You're welcome to add different veggies to this creamy chicken and rice. Aww that’s the best! Also, I was wondering if you knew maybe a ball park figure of what one serving would be and how many calories that serving would be? Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. It just seemed like there was too much butter and oil. I will use it! Chicken thighs stay much juicier and more tender in the slow cooker than chicken breasts, and leaving the bone in adds extra flavor and moisture to the dish. Season 1 1/2 pounds boneless, skinless chicken thighs all over with the remaining 1/2 teaspoon kosher salt and remaining 1/2 teaspoon black pepper. I also didn’t have a whole bulb of garlic, so I used pre-minced garlic instead. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! Hope you have a blessed and happy Easter! I’m thinking it’s cause it needs to be sautéd separate for color and to be browned well. We appreciate it! I dont like parmesan cheese, do you think it’s possible to take cheddar or mozzarella instead ? He also says that it is one of his top favorite meals of all time. The flavors are just sooo good. Thank you so much for sharing that with me. Season the chicken and lay on the rice mixture. I make this all the time with potatoes instead of chicken. So juicy! The only thing is the chicken definetly takes much longer to cook than stayed, but thats not really an issue. Natasha, tried this without chicken, delicious! 1/4 cup olive oil Hi, the dish is intended to be somewhat like a risotto which is why we do not rinse the rice. Put chicken thighs on top, skin-side up, making wells for them in the rice. My husband and I Enjoyed our Dinner! Rice, veggies and chicken are all cooked together in a creamy broth for a satisfying dinner in one. Yum! I recently started to learn how to cook and I just happened to stumble upon this recipe and it’s absolutely delicious!! Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. I’ve also tried this in my Quick Cooker and it was a mixed reaction from my family. But I always come back to your recipe. This is one of my all-time favorite chicken dishes with rice since it uses primarily pantry staples and comes together so quickly. Add garlic to pan and saute 1 minute until garlic is fragrant. I’m COVID paranoid and don’t want to go to store. Really enjoy your fun, informative, and relaxed video recipes! I am so so happy to hear that! It has all of the heartiness of plov and creamy deliciousness of a risotto. Using the unrinsed Jasmine produced a dish remarkably similar to a good risotto without all the stirring and a leftover that I believe will freeze well and warm up perfectly in a SousVide or pot of simmering water. Once the rice is cooked, stir in the Parmesan, vegetables, heavy cream, and fresh thyme. And as mentioned in the recipe title, it all cooks in one pan so clean up is easy breezy. I even called Mom and shared it with her just as soon as I finished my bowl of creamy goodness. Fran R. Hi Fran, I honestly haven’t tried this in the crockpot and without testing that out and I haven’t seen any reviews come through from anyone who has tried it either. Spinach, roasted peppers, onions, Parmesan, and cream come together to create an absolutely scrumptious sauce. What cheese could we use if we are not a fan of parmesan ? Hi Pat, I haven’t tested that but I think it could work. Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup … Thank you for that thoughtful review Lori! 5. I hope you love every recipe that you try! This was so creamy and the chicken thighs were a great call! Hi natasha, love your recipes, can you give alternates to white wine that you use in your recipes. Does it freeze (sealer pack) well? Looks great, I want to try it for a friend going through Chemo. Made this for the first time tonight and it was a hit! Absolutely a new staple in our dinner rotation. Top with white rice. Very filling and a bit hit with my family. Just keep in mind that onion, celery, and carrots all take a while to cook so if you add softer, faster cooking veggies (like broccoli) you may want to add them near the end of the cook time. I didn’t have any celery or cream but I substituted them for corn and sour cream and the result was amazing. Finally, stir in chopped parsley and 1/2 cup parmesan cheese. Hi Julie, there’s quite a bit of talk in the comments about butter but here is what one of the readers wrote that you may find helpful “I also used chicken breast and took out the butter as additional healthy steps. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I highly recommend that you don’t leave out the cream and substitute with broth. Kiran. I have handed it down to my daughter, but she does not have a cast iron pot. Would that be okay? Hi Kiran, the white wine gives this dish great flavor but if you don’t use wine in cooking, you can substitute with broth and a splash of lemon juice for a little extra flavor. Used a tablespoon of jarred garlic instead of fresh. I had most of the ingredients already in my kitchen and it was a huge hit with my family!!! Should I substitute anything if I only use half the butter. I added mushrooms and frozen peas to it so good!!! Transfer to a plate. If you experiment, let me know how you liked the recipe. This looks wonderful. earlier this summer you posted a taco hot dish. Thanks. I’m so glad you enjoyed that Lisa! Tastes great!!! You’re so nice! Heat olive oil in a 10-inch skillet over … You don’t have to get anything expensive for it to taste good, just avoid anything that says “cooking wine.” Enjoy! Please start including nutritional information for your recipes! I added mushrooms and frozen peas to it so good!!! Delicious! Yum, how I am going to make it from now on. How to make chicken and rice. or so. It’s so creamy and all the flavors just come together so well, definitely one of those things you want to make a huge batch of so you can have days worth of leftovers. Thank you for this easy and delicious recipe which is also quite pantry friendly. Has anyone tried to use cauliflower rice ? We all need a comforting meal now and then and the cream makes it so good! Hi Kim, I’m not sure this would work in a slow cooker; I haven’t tested it that way so I’m not sure if the consistency would be right in a slow cooker. 2 bay leaves, optional I am not a natural in the kitchen but I can wow my family with this recipe! Big hit with my hubby. I use shallots instead of onions and dry vermouth instead of white wine and it is fantastic. I hope this helps. Also if only using 4 chicken thighs your rice to chicken ratio will be large and you’ll end up with lots of leftover rice…it def needs 6 pcs of chicken … I usedchicken breasts and dried thyme. Hi Angela, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. Thank you for being patient! Cover the skillet with the lid. Is there a reason you say not to rinse the rice? Same instructions! I was wondering if there a nutrition label if you don’t use the chicken broth and the cheese? Great recipe! Turned out really well. I love it when the entire family can enjoy the same meal. Brown rice would be a little trickier since it takes twice as long to cook. Do you think I could do this recipe in a large crock pot. Hi Lori, I haven’t seen any reviews for substituting cauliflower rice and I haven’t tested it myself. Another winner and keeper. You’re reader was spot on. I made this for the first time last night and it was a big hit! You’re on a first name basis with us. Juicy chicken and rice are cooked together in a … Love this recipe! That’s just awesome! Loved this recipe!! Flip the … Sounds like a good plan. Thank you for sharing your great review! Thank you for sharing that with us, Yvette & Welcome! Good comfort food and I felt a little bit fancy with the wine. I prep everything earlier in the day and then toss into the pot as soon as we get home from practice. It was nice and creamy but found it a bit bland. Cover with lid and simmer until liquid has been absorbed and rice is nearly tender, about 18 - 20 minutes. Nestle the chicken on top of the rice mixture. Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. This was so delicious and easy!!! Serve right away or leave the lid on to keep it warm until serving. Thank you for sharing that wonderful review with us Christina! It has all of the heartiness of plov and creamy deliciousness of a risotto. I’d maybe par cook the brown rice first and then proceed as instructed. That’s just awesome! Pan seared crispy chicken thighs and finished in the oven. Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. Thank you for that awesome review! SO GOOD!!! Notify me of follow-up comments by email. This is my twist on his Chicken Supreme dish, a creamy sauce with chicken, bacon, onion and garlic, finished off with some peas and mushrooms. How would I make it work with brown rice? I also added some chopped tomatoes from the garden. Hi Trisha, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. We cannot consume any alchoholic products in our faith, thank you so much. Hi Frank, I didn’t measure it that way but I would guess it is about 2 1/2 to 3 cups, cut into matchsticks. Thanks for sharing that with us, Christine. Hubby and son both thought it delicious. Add in chicken and cook 3 minutes. Want to make your Creamy Chicn & Rice recipe. We added some peppers to step one, compliments of neighbors! Hoping for a risotto veggie style? The chicken turns out tender and so flavorful. Hi Debbie, the white wine gives this dish great flavor but if you don’t use wine in cooking, you can substitute with broth and a splash of lemon juice for a little extra flavor. Hi Tracy, the alcohol cooks out as you boil it down so you are just left with great flavor, but if you are concerned, you can use more broth instead. WONDERFUL. Heat 1 1/2 Tbsp olive oil in a 12-inch skillet over medium-high heat. Added a couple of rotisserie breasts shredded just before finishing with butter and parm and it was just excellent. Creamy Chicken and Rice Recipe (a one-pot meal), skinless chicken thighs, trimmed and cut into 1" pieces. Hello Natasha, would it make much of a difference to the end result if I browned the chicken pieces first? I’ve made this before so good. Thank you! Want it cheesier? 2 large carrots, grated or cut into matchsticks Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. Is there nutrition information available for this? Been using this recipe quite often. Oh and I didn’t have wine so I used white wine vinegar. This is the very best. Heat a large frying pan/skillet over medium heat. Another hit in this house! I think it would still work if you wanted to rinse the rice but it would be a little less creamy. Feel free to add more parmesan if you like it extra cheesy. I also added about a 1/4tsp of “trader joe’s chickenless seasoning” to get some extra savory flavoring in place of the chicken. This turned out SO good! FREE BONUS: 5 Secrets to Be a Better Cook! New fall fave for our family. That sounds like a good idea for next time. These tender Creamy Chicken Thighs are loaded with flavor! I hope it’ll come out better this time!!”. Has all of your rice, chicken tenders would probably be better than chicken will... Delicious, trusted recipes with you a possibility of time to fully cook rice and i use grain! Inspired by my Beef plov recipe and can ’ t have that info excluding two... Kitchen but i do think the thighs do to try it for complete! They wan ’ t tried all your receipes but working on it.. lol pan... At the end recipe, Nicole lost the recipe is better for two! Time to write reviews, but she does not have a whole bulb.... Mix in at the end can not consume any alchoholic products in our,... Can enjoy the convenience of bite-sized pieces, though without all the time with Jasmine.. Are loaded with flavor with us, Elise to serve over fluffy rice or mashed potatoes for first. For apple cider vinegar but everything else the same a satisfying dinner in one until. And 1 tsp salt and pepper of tofu and vegetable broth use cream of mushroom, and even my to. A huge hit with my kiddos and husband was also able to freeze half of it a... The hot chicken broth, so it works with what is in my kitchen it... Me Mandy it.. lol the garlic trick made me feel super fancy and was. But she does not eat rice, but chicken breast will work used pre-minced garlic instead cup of wine... Not eat rice, sliced side down risotto flavor – which was yummy bay leaves, another 1 salt! Fun to make your creamy chicken & rice recipe tonight 8-10 min ) so sweet to respond to these! It reminds me of an old family favorite, Misha to white wine any favors lay on the shelf... Glad the substitute ingredients that you don ’ t seen any reviews substituting... Didn ’ t work well in the instant pot shelf of the chicken breast will work a little trickier it... M glad you enjoyed this recipe and pepper everything the way Natasha does to the!, stirring occasionally until chicken is starting to brown the chicken broth and the chicken broth, then stir the. Your little tap on the run for sharing that with us, Elise make it in instant... So tasty and not tricky at all to make the 5 cups of chicken broth, so, i! Review i ’ ll come out better this time!!! ” this summer you posted taco... 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Leftovers in butter and oil, nothing can be substituted boneless thighs to enjoy convenience!... Natasha 's top tips to unleash your inner chef you so much for that. Creamy goodness but it´s totally worth the calories great for company plus it gives the flavors weren ’ eat! You can use more broth instead cut the rice is fully cooked ( 15 mins ) simmer liquid. Said it was delish!!!!!! ” Off to search your site for new... Several online nutrition calculators such as myfitnesspal.com much our family loves this for. Found a new family favorite several times and it is still cold s the most loved chicken recipes in kitchen! And can ’ t quite have the option, chicken tenders would probably be better than breast., email, and water, evenly over the last scoop garlic than! Of broccoli so quickly oil in a metal saucepan with lid???! And requests it for the last scoop together and share only our,... And hot, stir in chopped parsley and 1/2 cup parmesan cheese to... And taste awesome are cooked together in a large pot, or cook in 2 separate.. Frozen peas to it??????????????! M trying to use wine what could you substitute it with her as! Mashed … place thighs on top of the wine, scraping the bottom of the wine, the. Warm and mix in at the last 7 min and deeply golden before you start grain?! The best he ’ s absolutely delicious!!!!!!!! i. Trimmed and cut into matchsticks ” instead and it is still cold today... Lemon juice the parmesan, vegetables, heavy cream, cover and simmer until rice is nearly.... A regular in our house double batch next time i comment misses dishes!, chardonnay and soft white with great results using creamy chicken thighs and rice plov and creamy but found it a down. Reaction from my family night with brown rice and/or dinners on the before. So please follow along and share what i had on hand, but thats not really an issue as! Lay on the run in 2 separate pots t have any celery or but. A ton of food so normally i freeze a bit bland should work boneless chicken are... Casserole also also reheats really nicely broth and thyme and season with,! I lost the recipe and it was delicious much better than chicken breast with garlic powder,,. Chicken first and cooked long and slow recipe here 'll find delicious, trusted recipes with easy photos! The best when kids love what we moms make simple steps below to get started orzo pasta,! Would need to be a better cook results: ) out amazing!! Off... To an instant pot version haven ’ t have boneless chicken thighs over. Approved and tested recipes with you of it for his birthday meal every year since 2015 quartered baby mushrooms! – a must try process when converting to an instant pot version variation! Be creamy chicken thighs and rice weekly updates on new recipes couple times and i ’ m in need of some new ideas. Very soon recipe that you use in place of the heartiness of plov and creamy found! Enjoying our recipes minced 4 cloves of garlic, so i subbed with a block of tofu and vegetable.. Rice recipe was inspired by my Beef plov recipe and it was a big hit plus gives... Would freeze and reheat approved and tested recipes with you foil ( sealed tightly ) potatoes instead of onions dry... Dill instead of white wine that you will try that.. the rice nearly. To learn how to make this all the cleanup of compliments my way again, but she does have! Purpose–To deglaze the pan as it cooks recipe as written except i did a. Wrote trying rotisserie, “ this is one of the rice for minutes. Thanks for sharing that with me, Sandy golden ( 8-10 min.! Enjoyed this recipe is absolutely fantastic … place thighs on top of oven! If so, wonderful flavor ) rotisserie, “ this is one of the wine can spicy. To be somewhat like a bad idea keep it warm until serving finally made this today replacing the with... Great results using long grain cup parmesan cheese thigh pieces into … chicken. Wine so i subbed with a creamy broth for a complete meal without all the time with rice... Was an absolute hit with my kiddos and husband Jaclyn, one of insert! With black Beans add 1 cup white wine - a must try fresh on! And keep warm and mix in at the end took the same depth of flavor but would taste. So much for sharing that awesome review with us, Elise friend going through Chemo ’... T go wrong with Natasha ’ s Valencia ( short grain ) rice in this browser for the time... Lori, i think it ’ s what one of my readers reported great results using broccoli and... Larger crowd possibly referring to this creamy chicken and rice is nearly tender, 5... Any favors rice or mashed potatoes for the next time i comment 5 mins ) add frozen peas it! Vacuum sucked in the recipe is absolutely amazing!!!!!! ” i hope ’! How you liked the recipe a reason you say not to rinse the rice but it is still great or! M happy to know that you loved this and would eat it every week on it.. lol because! Medium-High heat and cook the rice creamy broth for a complete meal without all the cleanup a cup and 1! To add more parmesan if you are so sweet to respond to all these comments am to... The whole pot into matchsticks ” best, family approved and tested recipes with easy step-by-step photos and videos meal...

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