Meanwhile, chop parsley, crush and chop some … If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. 226g fresh mozzarella. Place into the oven and bake for 10 minutes. Extra virgin olive oil 1 tbsp. 1 egg – lightly beaten; For the tomato sauce. Tomato sauce and mozzarella binds everything well together. Fry the onions gently in olive oil then add the garlic and cook for a little longer. Gnocchi cook in a few minutes, allowing you just enough time to fry some chilli, spring onion and cherry tomatoes to combine with them. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. 3 tsp onion powder. The mozzarella in this recipe is a modern twist on this tradition. First, melt some butter in a large oven-safe casserole dish or frying pan. Plenty of melty Parmesan and mozzarella make this dish extra delicious. 4 small-medium sized tomatoes (or 200-300g can chopped tomatoes) 340mL strained tomatoes. 2-3. Tomato Soup with Gnocchi + Spinach 2 tsp basil . A delicious restaurant quality dish made in 20 minutes or less. balsamic vinegar Salt. This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast. Using your hands, roll the mixture into little sausage shapes. Simple and delicious! Season with salt and pepper and add the spinach leaves, allow to wilt. 2 tsp oregano . Season lightly. In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). Add to the tomato sauce and stir well. Meanwhile, heat a large frying pan over a medium heat and add the Ingredients: 1 kg tomatoes 150g fresh spinach (in this case, baby spinach) 1.5 kg potato gnocchi 1 small can of tomato paste (50/70g) 250g mozzarella A little bit of garlic 2-3 spoons of olive oil Salt, pepper, oregano Optional: Parmesan/grated cheese Instructions: Boil around 2 liters of water. The taste - spinach wasn't too overpowering and went perfectly with potatoes. Add liquids and seasonings: Pour in the tomatoes, milk and red wine then add the bay leaf and oregano and simmer for 15 minutes. Make the gnocchi by mixing together the potatoes, flour, spinach and egg, adding more flour if the dough is too wet. Bake: Add the gnocchi to the sauce, top with the mozzarella and cheddar and bake INGREDIENTS. This post was originally written in 2013. Gnocchi are essentially an Italian dumpling, the simplest ones being made out of just flour and potato. Gnocchi is browned to get a crispy skin, combined with a quick and easy tomato-basil sauce, and baked under a blanket of mozzarella. Cook for a further 2 minutes before adding some diced tomato … Place under a hot grill for 8 to 10 minutes until golden brown. Season lightly. 2 tsp salt. In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. This post may contain affiliate links. 15 min. Add the drained gnocchi to the tomato sauce and a bit of the cooking water if needed. Apr 10, 2018 - Spaghetti and tomato meat sauce (aka bolognese) brings back warm childhood memories and this mozzarella baked gnocchi bolognese is a great twist on it! For the gnocchi. INGREDIENTS. or until skin is blistered all over. How to Cook Gnocchi Bake with Tomato, Mozzarella and Red Pepper. Mozzarella balls, a splash of sherry and some fresh basil enhance the simple, satisfying flavours of this speedy supper dish. We needed to put something together before picking up some friends and driving out to a board games evening - Snatch, Hacienda, Through the Desert, and Web of Power, if you were wondering!I had some tomato juice left over from the laksah, a couple bunches of spinach and a ball of mozzarella I hadn't been able to resist buying at the weekend. The combination of a tasty tomato meat sauce with pillowy soft One Pot Gnocchi Bake Instructions: Start the sauce: Heat the oven. Transfer to a baking dish cut side down and bake on the top shelf of the preheated oven for approx. 2 tsp thyme. Salt and pepper to taste. Cut the tomatoes in small cubes… Spoon into an ovenproof dish and scatter with mini Mozzarella balls. Preheat the oven to 250°C/480°F. Some days I like to let it swim in a luscious cream-based sauce , while other days, I stick to a more traditional tomato-based sauce . Pan-Fry gnocchi with a tomato & mozzarella filling. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Make the gnocchi by mixing together the potatoes, flour, spinach and egg, adding more flour if the dough is too wet. Gnocchi turned out perfectly! Using your hands, roll the mixture into little sausage shapes. We’re coating pillowy Cook the gnocchi in boiling salted water according to the packet instructions. This baked gnocchi is comfort food. I always loved Gnocchi, but true love started when I tried homemade ones for the first time. Spicy tomato gnocchi. Season with salt and pepper. The texture was more rough, than that of traditional ones, which I think are more soft and "pillowy" like. 2 tsp rosemary. Cut these into 3cm chunks, then press one side of each gnocchi with the tines of … Baked gnocchi is amenable to all kinds of customizations. Add the gnocchi and reserved water to the sauce. SERVES. 1 clove garlic, finely chopped 3 tsp garlic powder. Reserve 50ml of cooking water before draining. Potato Puree 42% (Water, Potato Flakes), Tomato Puree 8%, Potato Starch, Whey Powder (from Milk), Durum Wheat Semolina, Soft Wheat Flour, Corn Starch, Mozzarella Cheese 4% (from Milk), Rice Flour, Ricotta Cheese (from Milk), Sunflower Oil, Vegetable Fibres (Contain Wheat), Full Fat Hard Cheese (from Milk), Salt, Lactose … Add the fresh baby spinach and toss to coat evenly. 400g gnocchi . May 27, 2018 - Potato Gnocchi in Bacon Spinach Cream Sauce – One of the best weeknight meals ever! Every bite reminds of sunny weather and Caprese salad, the perfect combination! For the sauce (this will make more than you need): 1 onion, chopped finely 4-5 cloves of garlic, minced 800g tinned chopped tomatoes, two tins 20g basil, chopped 5 tbsp. I also love to add-in additional herbs and vegetables to make it extra hearty and nutritious. See disclosures. Just before serving sprinkle with fresh basil. These soft pillowy stuffed potato gnocchi filled with a surprise of fresh cherry tomatoes and melted mozzarella will be your favorite spring/summer dish. Fry a diced red onion in the butter until it softens, then add some diced garlic and peppers. Place into a baking dish and top with pieces of ripped mozzarella (or shredded is fine too). 1 tsp olive oil. This is a quick one for when you're in a hurry. Gnocchi 70%: Potato Puree 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Tomato Purée 30%, Mozzarella Cheese (from Milk) 24%, Tomato Concentrate 15%, Potato Flakes 7%, Full Fat Hard Cheese (from Milk), Vegetable Fibre, Whey Powder (from Milk), Ricotta Cheese (from Milk), Extra Virgin Olive Oil, Salt, Garlic, Oregano Halve and deseed the red bell pepper. 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